Saturday, December 12, 2009

Saturday, October 17, 2009

does any nutritional value survive the pickling process?
a pickled walnut - how strange is that?
Stilton so strong, it stings your mouth
"a gliding relativity"

"a sound mandala"
For Your Pleather

Sunday, October 11, 2009

Wednesday, September 23, 2009

Sunday, September 20, 2009

"rancid ambiguid"

=


curry paste



which we have no truck with


proclaims menu of indian restaurant


where they only use


freshly ground up spices


in their curries


"ambiguid"?

Monday, September 14, 2009

Baldini
just one Cornetto

give it to me

delicious icecream

from Italy

with nuts

and chocolate cream

just one Cornetto

from Italy
anorexic OAP

Monday, September 7, 2009

Tuesday, August 18, 2009

bacon: unfamiliar after years of eating the american kind (what brits call streaky), strangely thick and rubbery, like chewing ear lobe with large pores

fried eggs glistening with a lardy sheen

prunes, lurking in a melancholy black pool

small--almost shot-size--glasses of grapefruit juice, thin and sour like the gastric juices that creep up your throat after a heavy curry

fried bread


mmm mmmm, anticipating those english inn breakfasts...

Thursday, August 13, 2009

a complexion like liver pâté

Tuesday, July 21, 2009

and some young women too

wearing twat hats

at least in this neighbourhood

Thursday, July 16, 2009

young guys sporting twat hats

Friday, July 10, 2009

"a certain stripe of tripe"

Friday, May 29, 2009

Monday, May 25, 2009

Brooke Shields's dentist: Dr Joyce Fang

Sunday, May 24, 2009

Sunday, May 3, 2009

"hyperdrone acid jazz (courtesy of the band Boris)"
"genital integrity"
"skyface bear"

Tuesday, April 28, 2009

"a hermeneutic clotting"

Monday, April 27, 2009

pacing to and fro right in the middle of it, a pair of pigeons peck specks of nourishment out of a half-dried puddle of vomit

new york city pigeons, they are
Noel's eyes

Noel's smile

so beguiling
actually it's more like a frozen smoothie of uncooked bacon rind and butterscotch with some crispy almost-charred bacon bits mixed in for "texture"

Saturday, April 25, 2009

Haagen-Dazs, Caramel Cone flavor: like frozen salty snot, with bits of crunchy hard bogie in it

strangely, despite the lingering savory aftertaste, couldn't quite bring myself to throw away the remainder of the pint pot... it's still in the freezer
"very fussy about lids"

"it's a lovely box -- it's like the 2001, A Space Odyssey of boxes"

"what could be more flawless than stationery?"

"the St Albans branch of Rymans"

"he had some sort of fear we would somehow run out of stationery"

"he used to joke he was going to open a stationery nostalgia museum"
snazzy tazzy

Monday, April 20, 2009

Sunday, April 19, 2009